A wineventure carrying millennia of tradition infused with love for Armenia, science and nature.

Aroma

Fruity: Ripe pear, apple, quince, apricot, and citrus zest.

Floral: White flowers, chamomile, and honeysuckle.

Spicy/Herbal: Subtle hints of nutmeg, fennel, or thyme.

Honeyed Notes: A distinct aroma of honey, often associated with warm climates.

Palate

Acidity: Medium to high, giving the wine a fresh and vibrant character.

Body: Medium to full-bodied, with a smooth and creamy texture.

Flavor Profile:

Juicy stone fruits like apricot and peach, complemented by tropical notes such as lychee or pineapple.

Hints of citrus (lemon peel, orange blossom) add brightness.

Subtle vanilla and toasted notes in wines aged in oak.

Mineral undertones reflecting Armenia's volcanic soils, with a touch of salinity.

Finish

Long and lingering, with flavors of honey, citrus, and a delicate herbal or spicy aftertaste.

Ageability

Young Voskehat wines are fresh and aromatic.

Aged versions develop complexity with nutty, dried fruit, and honeyed characteristics, becoming richer and more structured.

Seafood: Grilled fish, shellfish, or sushi.

Poultry: Herb-roasted chicken or turkey.

Vegetarian Dishes: Grilled vegetables, creamy risotto, or dishes with nuts.

Cheese: Soft and creamy cheeses like Brie or Camembert.

Armenian Cuisine: Pair with dolma (stuffed grape leaves) or fish-based dishes.

Voskehat wines are often described as the "queen of Armenian whites," showcasing elegance, complexity, and a clear reflection of their terroir.

Aroma

Fruity: Vibrant red and black fruits such as cherry, raspberry, blackberry, and plum.

Floral: Subtle hints of violet or wildflowers.

Earthy: Notes of wet stone, forest floor, or volcanic minerality.

Spicy: Hints of black pepper, clove, and dried herbs.

Palate

Acidity: Medium to high, providing freshness and balance.

Tannins: Moderate, smooth, and well-integrated.

Body: Medium-bodied with a velvety texture.

Flavor Profile:

Juicy red and black fruits dominate, with a hint of dried berries in aged versions.

Earthy undertones and a touch of smokiness from volcanic soils.

Subtle spicy and herbal notes linger on the palate.

Finish

Long and elegant, with a mix of fruity sweetness and earthy depth.

Ageability

Young Haghtanank wines are fresh and fruity.

Aged versions gain complexity, developing dried fruit, leather, and savory characteristics.

Meat: Grilled lamb, roasted beef, or smoked sausages.

Vegetarian: Grilled eggplant, mushrooms, or lentil-based dishes.

Cheese: Aged hard cheeses like Gouda or Gruyère.

Armenian Cuisine: Perfect with Khorovats (barbecue) and spiced meat dishes.

Haghtanank wines are appreciated for their balance of fruit, earthiness, and spice, making them a versatile and elegant choice for a range of occasions.