The Koghbeni grape variety is an ancient Armenian endemic grape variety, which was known in the Kingdom of Van in Western Armenia.

Koghba wine discovered several well-preserved grape vines of the Koghbeni variety, which were more than 60 years old. It was propagated cuttings from the grape variety, saving the variety from extinction. It was from that discovered Koghbeni grape variety that Winery obtained their first Koghbeni wine, using the Kakhan system.

A unique taste, with a rather long aftertaste, it will remind you of the taste of forest dried fruits, with an interesting, rounded balance of oak and other aromas and flavors characteristic of the variety. As an aged, rich, saturated, red dry wine, according to the rules of gastronomic pairings of French cuisine.

During aging, the wine acquires a unique mushroom flavor, so it is also interesting to accompany mushroom-cheese pizzas and dry smoked cheese. The serving temperature of the wine is also important - 15-16 °C.

Tasting notes: Banants wines can be quite aromatic, offering notes of white flowers, stone fruits, and herbs.  Rkatsiteli  adds flavors of green apple, quince, citrus, and apricot, complemented by a refreshing acidity.

Bananats grape wine, often characterized by its medium body, moderate acidity, and notes of ripe fruits, dried herbs, and a touch of spice, pairs well with a variety of dishes. Its balance and complexity make it a versatile companion for food. Here are some suggestions:

Meat Dishes

Lamb Dishes: Grilled lamb chops or lamb stew match well with the wine’s earthy and fruity profile.

Beef Kebabs: The smoky, spiced flavors complement Bananats wine’s subtle spice notes.

Pork Tenderloin: Especially when served with fruit-based sauces like apricot or plum.

Poultry

Roast Duck: The richness of duck, especially with fruit glazes, pairs beautifully with the wine.

Grilled Chicken: Simple herb-seasoned chicken highlights the wine’s fruity character.

Vegetarian Dishes

Grilled Vegetables: Eggplant, zucchini, and peppers enhance the wine’s earthy undertones.

Mushroom Dishes: Risottos or sautés with earthy mushrooms bring out the wine’s depth.

Stuffed Peppers: Filled with rice, vegetables, or lentils, they pair well with the wine’s balance.

Cheese

Aged Cheeses: Cheddar, Gouda, or Pecorino enhance the wine’s complexity.

Semi-Hard Cheeses: Manchego or young Gruyère offer a balanced pairing.

Middle Eastern and Mediterranean Cuisine

Dolma (Stuffed Grape Leaves): The tangy filling contrasts beautifully with the wine’s fruity notes.

Shashlik or Kofta: The grilled meat’s spices harmonize with the wine’s earthy and fruity tones.

Spicy or Herbaceous Dishes

Herb-Roasted Dishes: Proteins or vegetables seasoned with rosemary, thyme, or oregano.

Mildly Spiced Curries: Tomato-based curries or dishes with cinnamon and nutmeg complement the wine.

Desserts

Dried Fruit Desserts: Desserts featuring figs, dates, or raisins highlight the wine’s rich, fruity notes.

Nut-Based Pastries: Baklava or almond tarts pair well with the wine’s depth and slight spice.

Bananats grape wine’s harmonious mix of fruit, spice, and earthy flavors make it an excellent pairing for a wide range of hearty, savory, and subtly spiced dishes.

About grapes: 

Banants: This lesser-known grape variety is believed to be indigenous to Armenia and is known for its high acidity and potential for producing age-worthy white wines. 

Rkatsiteli: Is one of the world’s oldest and most widely cultivated grape varieties, originating from Georgia in the Caucasus region.  It is also grown in other parts of Eastern Europe, such as Armenia, Ukraine, Russia, and Moldova