All of our wines, without exception, reflect the true nature of Armenia.

Type: Red, Dry

Grape: Areni 70%, Haghtanank 30%

Region: Aragatsotn

ABV: 12.5%

Testing Notes:

Appearance:

Typically medium to deep ruby-red in color.

Young wines may exhibit purple hues, while aged versions develop garnet tones.

Aroma:

Fruity: Red cherry, cranberry, pomegranate, raspberry, and blackcurrant.

Floral: Hints of violet or wildflowers, adding elegance to the bouquet.

Spicy/Earthy: Black pepper, dried herbs, and subtle earthy or smoky notes.

Palate:

Acidity: Medium to high, offering a refreshing and vibrant character.

Tannins: Fine-grained, moderate tannins that provide structure without overpowering.

Body: Light to medium-bodied, with a smooth texture.

Flavor Profile:

Bright red fruits like cherry, red currant, and plum.

Hints of black tea, dried herbs, or pepper.

Subtle mineral and earthy undertones due to volcanic soils.

Finish:

Clean, with a long-lasting fruity and spicy aftertaste.

Occasionally marked by a touch of smokiness or minerality.

Ageability:

Young Areni wines are fresh and fruity.

Aged versions develop complex tertiary notes of dried fruits, leather, tobacco, and savory elements, becoming more refined and nuanced.

Best Pairings for Areni Grape Wine

Areni wines are versatile, thanks to their balanced acidity, medium body, and fine tannins. They pair well with a variety of dishes that highlight the wine’s fruity, floral, and spicy characteristics.

Meat Dishes

Grilled Lamb or Beef Kebabs: The wine's bright acidity and subtle tannins cut through the richness of the meat.

Roast Duck or Game: Complements the savory and slightly sweet flavors.

Barbecue: The smoky, charred flavors pair beautifully with Areni's earthy and spicy notes.

Poultry

Herb-Roasted Chicken: Highlights the wine's floral and red fruit tones.

Duck Breast with Cherry Sauce: A harmonious match with the wine’s cherry and cranberry notes.

Vegetarian Dishes

Grilled or Roasted Vegetables: Especially eggplant, bell peppers, and zucchini, which pair well with Areni’s earthy undertones.

Mushroom Risotto: The earthy flavors of mushrooms complement the wine’s minerality.

Stuffed Bell Peppers: Enhances the wine's acidity and fruity character.

Cheese

Semi-Hard Cheeses: Manchego, Gouda, or Asiago bring out the wine’s fruity and floral elements.

Aged Cheeses: Pair with Parmesan or aged Cheddar for a contrast of sharpness with the wine’s smoothness.

Armenian Cuisine

Khorovats (Armenian Barbecue): A traditional pairing, highlighting both the wine and the dish's smoky flavors.

Tolma (Stuffed Grape Leaves): Complements the herbal and savory flavors of the dish.

Lahmajun (Armenian Flatbread with Meat Topping): A lighter pairing that matches Areni’s vibrant acidity.

Spicy Dishes

Mediterranean or Middle Eastern Spices: Dishes with cumin, coriander, or paprika work well with the wine’s spice notes.

Curry (Mild to Medium): Balances the spices without overwhelming the palate.

Light Desserts

Dark Chocolate with Cherry Filling: Mirrors the wine’s cherry and plum flavors.

Berry Tart: Enhances the fruity profile of the wine.

Areni’s versatility makes it a perfect choice for pairing with a range of foods, especially dishes that reflect Armenia’s culinary heritage and earthy, smoky flavors.

Type: White Dry 

Grape: Kangun 80%, Voskehat 20%,

Region:  Aragatsotn

Alcohol: 13%

Tasting notes:

Aroma

Fruity: Green apple, pear, quince, and citrus (lemon zest, orange blossom).

Floral: Subtle aromas of wildflowers and honeysuckle.

Herbal/Spicy: Faint hints of fresh herbs or mint.

Honeyed Notes: A light, sweet undertone, especially in riper expressions.

Palate

Acidity: Medium to high, giving the wine a refreshing quality.

Body: Light to medium-bodied, with a smooth and soft texture.

Flavor Profile:

Crisp flavors of green apple and pear dominate.

Citrus notes, like lime or grapefruit, add brightness.

Subtle hints of honey, wildflowers, and a touch of minerality for depth.

Oak-aged versions may feature notes of vanilla, toasted nuts, and a creamy texture.

Finish

Clean and refreshing, with lingering citrus and herbal notes.

Style Variations

Young and Unoaked: Light, zesty, and fruit-forward.

Aged in Oak: Slightly richer, with enhanced complexity and roundness.

Food Pairing

Seafood: Grilled fish, shellfish, or creamy seafood dishes.

Poultry: Roast chicken or turkey with herbs.

Vegetarian: Light pasta, risotto, or grilled vegetables.

Cheese: Soft and creamy cheeses like Brie or Ricotta.

Armenian Cuisine: Works well with dolma (stuffed grape leaves) and fresh salads.

Type: White Dry 

Grape: Muscat Vardabuyr 

Region: Aragatsotn

Alcohol: 12.5% 

Tasting Notes:

Muscat Vardabuyr is an aromatic Armenian white grape variety known for its rich and expressive profile. Wines made from this grape highlight its Muscat lineage with vibrant floral and fruity characteristics.

Appearance

Bright golden-yellow, sometimes with light amber hues.

Clear and luminous, reflecting its aromatic nature.

Aroma

Fruity: Intense notes of ripe peach, apricot, orange blossom, and lychee.

Floral: Distinct aromas of rose petals, jasmine, and elderflower.

Honeyed Notes: A subtle layer of honey or sweet nectar.

Spices: Hints of nutmeg or clove in some expressions.

Palate

Acidity: Balanced, providing freshness to complement its richness.

Body: Medium-bodied, with a luscious and smooth texture.

Flavor Profile:

Juicy flavors of tropical fruits like mango and pineapple, combined with citrus zest.

Floral overtones dominate, especially rose and orange blossom.

Subtle herbal or spicy undertones add complexity.

Slightly sweet or off-dry finish, depending on the style.

Finish

Long and aromatic, with lingering floral and honeyed notes.

Style Variations

Dry: Focused on freshness, emphasizing citrus and floral notes.

Off-Dry to Sweet: Richer, showcasing ripe tropical fruits and honey.

Sparkling: Light and effervescent, with heightened floral and fruity aromas.

Food Pairing

Seafood: Shrimp, scallops, or mild fish with citrus-based sauces.

Poultry: Light chicken or turkey dishes with herbs or mild spices.

Cheese: Soft, creamy cheeses like Camembert or mild blue cheeses.

Desserts: Fruit tarts, honey-drizzled pastries, or almond-based desserts.

Armenian Cuisine: Complements dishes like apricot-glazed lamb or fruit-filled pastries.

Unique Traits

Muscat Vardabuyr wines are celebrated for their aromatic intensity and balance of sweetness and acidity.

The grape’s adaptability to Armenia’s volcanic soils contributes to a unique mineral undertone, adding depth to its lush fruity and floral profile.

Muscat Vardabuyr wines are a treat for those who enjoy vibrant, aromatic wines with a touch of elegance and exotic flair.

Type: Red Dry 

Grape Varieties: Haghtanak, Milagh 

ABV: 12.5% 

Old Voskevaz Nuraz is a garnet red color wine which has harmonious taste with smooth tannins and long over ripe fruit finish. A full bodied velvety red with notes of Jammy plum cherry. raspberry. Aged in Armenian oak barrels for 6 months, this wine develops its whole potential after some time once opened. Best served with grilled red meat, steaks, aged cheese. 

Best at 18C 

Tasting Notes:

Haghtanank Aroma

Fruity: Vibrant red and black fruits such as cherry, raspberry, blackberry, and plum.

Floral: Subtle hints of violet or wildflowers.

Earthy: Notes of wet stone, forest floor, or volcanic minerality.

Spicy: Hints of black pepper, clove, and dried herbs.

Palate

Acidity: Medium to high, providing freshness and balance.

Tannins: Moderate, smooth, and well-integrated.

Body: Medium-bodied with a velvety texture.

Flavor Profile:

Juicy red and black fruits dominate, with a hint of dried berries in aged versions.

Earthy undertones and a touch of smokiness from volcanic soils.

Subtle spicy and herbal notes linger on the palate.

Finish

Long and elegant, with a mix of fruity sweetness and earthy depth.

Ageability

Young Haghtanank wines are fresh and fruity.

Aged versions gain complexity, developing dried fruit, leather, and savory characteristics.

Food Pairing

Meat: Grilled lamb, roasted beef, or smoked sausages.

Vegetarian: Grilled eggplant, mushrooms, or lentil-based dishes.

Cheese: Aged hard cheeses like Gouda or Gruyère.

Armenian Cuisine: Perfect with Khorovats (barbecue) and spiced meat dishes.

Haghtanank wines are appreciated for their balance of fruit, earthiness, and spice, making them a versatile and elegant choice for a range of occasions.